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Spaghetti with Crab and Tomatoes

Julia Turshen
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Crabmeat, good-quality

1 pint

Cherry tomatoes

1

Lemon

5/8 cup

Parsley, fresh

1 lb

Spaghetti

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin