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Shrimp Un-Fried Rice

Catherine McCord
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp

1/2 cup

Edamame

1

Garlic clove

1

Red bell pepper

1 tbsp

Scallions

4

Eggs, large

2 tbsp

Soy sauce, low sodium

4 cups

Brown rice, cooked

1/2 tsp

Salt

1 tbsp

Sesame seeds

1 tbsp

Oil