INGREDIENTS
2
lbs Beets, mixed small or medium
2 tbsp
Dill, fresh
2 tbsp
Lemon, zest
1/4 cup
Mint, lightly packed fresh leaves
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
1
Sea salt, Flaky
6 tbsp
Olive oil
½ cup labneh (Lebanese strained yogurt) or plain Greek yogurt