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Crushed Beets with Lemon Vinaigrette

Alison Roman
  • 1 minute
  • Serves 4

INGREDIENTS

2

lbs Beets, mixed small or medium

2 tbsp

Dill, fresh

2 tbsp

Lemon, zest

1/4 cup

Mint, lightly packed fresh leaves

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1

Sea salt, Flaky

6 tbsp

Olive oil

½ cup labneh (Lebanese strained yogurt) or plain Greek yogurt