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Quick Sweet Potato, Mushroom, and Black Bean Burrito

Katherine Sacks
  • 44 minutes
  • Serves 4

INGREDIENTS

1

sweet potato, medium

1

Avocado

5 oz

Baby spinach

1 16 ounce can

Black beans

8 oz

Button mushrooms

4 tbsp

Cilantro

1

Lime

1/2

Red onion, medium

2/3 cup

Mexican salsa verde

3/4 cup

White rice, quick-cooking

1/2 tsp

Cayenne pepper

1 tsp

Kosher salt

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

3/4 cup

Monterey jack cheese, grated

1/3 cup

Sour cream

4 (12") flour tortillas