INGREDIENTS
1
sweet potato, medium
1
Avocado
5 oz
Baby spinach
1 16 ounce can
Black beans
8 oz
Button mushrooms
4 tbsp
Cilantro
1
Lime
1/2
Red onion, medium
2/3 cup
Mexican salsa verde
3/4 cup
White rice, quick-cooking
1/2 tsp
Cayenne pepper
1 tsp
Kosher salt
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
3/4 cup
Monterey jack cheese, grated
1/3 cup
Sour cream
4 (12") flour tortillas