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Barley and Kale Salad with Golden Beets and Feta

Jeanne Kelly
  • minutes
  • Serves 4

INGREDIENTS

3

Golden beets (about 1 bunch), medium

1/2 tsp

Orange, zest

1/4 cup

Shallots

1

bunch Tuscan kale

1 1/4 cups

Pearl barley

2 tbsp

Brown sugar, packed light

1

Kosher salt

3/8 cup

Olive oil, extra-virgin

2 tsp

Rice vinegar, unseasoned

2 tbsp

White wine vinegar

4 oz

Feta