Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

INGREDIENTS

2 tsp

1 lemon, zest from

medium cloves Garlic

2 tbsp

Parsley, fresh leaves

4 1/2

lbs Potatoes, red or yellow new

Shallots, thinly sliced (about 1 cup), large

2 tbsp

Slived chives

Black pepper, Freshly ground

Kosher salt

1/4 cup

Canola oil

3 tbsp

Olive oil, extra-virgin

1 tbsp

White vinegar