INGREDIENTS
1 lb
(1"-thick) swordfish, thick steaks
4
Anchovy, oil-packed fillets
2 pints
Cherry tomatoes
4
Garlic cloves
2 tbsp
Golden raisins
1/2 cup
Parsley, fresh
12 oz
Casarecce or other short pasta
1
Kosher salt
1
Pepper, freshly ground
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
2 tbsp
Pine nuts