logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vietnamese-Style Spaghetti Squash “Noodle” Bowls with Skirt Steak

Anna Stockwell
  • 120 minutes
  • Serves 4

INGREDIENTS

1/2

Romaine heart, coarsely chopped (about 4 cups)

1 lb

Skirt steak

1

Carrot, medium

1/4 cup

Cilantro, leaves

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Jalapeno, medium

1

Mini or persian cucumber

1/2 cup

Mung bean sprouts

1/4 cup

Peanuts, roasted salted

2

Scallions

1

Spaghetti squash (2-2 1/2 pounds), medium

1/4 cup

Fish sauce

1/2 cup

Lime juice, fresh

1 tbsp

Brown sugar

1 1/2 tsp

Kosher salt

1 tbsp

Neutral vegetable oil

3 tbsp

Sesame oil, toasted