INGREDIENTS
1
English cucumber
1
Lemon, wedges
1 tsp
Oregano, dried
1/2 cup
Parsley
1
Pepperoncini
1/4 cup
Red onion
4
heads Romaine lettuce
1 1/4 cups
Sweet and tangy roasted tomatoes
1
Egg white, large
1/2 cup
Kalamata olives
1 cup
Quinoa or pilaf-style quinoa, Basic
2 cups
Skillet-toasted quinoa or pilaf-style quinoa
1/4 cup
Quinoa flour
1 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
6 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1/4 cup
Red wine vinegar
1
Vegetable oil
3/4
drained and cut into inch 8 ounces/225 grams feta cheese