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Gemelli with Summer Squash and Herby Breadcrumbs

Julia Turshen
  • minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

1/2 cup

Parsley, fresh

2

Summer squash (about 1 pound)

2 tbsp

Thyme, fresh

1 lb

Gemelli

3/4 tsp

Kosher salt

1/4 cup

Olive oil

2/3 cup

Breadcrumbs, coarse

3/4 cup

Ricotta salata