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Roasted Halibut with Walnut Crust

Diane Rossen Worthington

INGREDIENTS

6

halibut

2 tbsp

Basil, fresh

2 tbsp

Chives, fresh

1/4 cup

Italian parsley, packed fresh

1

Lemon, wedges

1

Vegetable oil spray, Nonstick

3/4 cup

Walnuts, toasted

1/2 cup

Panko

6 tbsp

Butter

View Detailed Directions