INGREDIENTS
1 1/2
lbs Halibut
1
1 1/2-inch-diameter zucchini
1 1/2 tbsp
Basil, fresh
16
Bell peppers, mini
1
Eggplant, trimmed, halved lengthwise, cut into eight 1- to 1 1/4-inch pieces, slender
2
Garlic cloves
1/4 tsp
Lavender, dried blossoms
2 tsp
Marjoram, fresh
8
Plum tomatoes or large cherry tomatoes, mini
1
Red onion, small
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
2 tsp
Thyme, fresh
5 tbsp
Lemon juice, fresh
1/2 tsp
Fennel seeds
5 tbsp
Olive oil, extra-virgin
1
Vegetable oil spray, Nonstick
1/3 cup
White wine, dry
12
Metal skewers