logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Halibut Brochettes Provençale

Jeanne Thiel Kelley
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Halibut

1

1 1/2-inch-diameter zucchini

1 1/2 tbsp

Basil, fresh

16

Bell peppers, mini

1

Eggplant, trimmed, halved lengthwise, cut into eight 1- to 1 1/4-inch pieces, slender

2

Garlic cloves

1/4 tsp

Lavender, dried blossoms

2 tsp

Marjoram, fresh

8

Plum tomatoes or large cherry tomatoes, mini

1

Red onion, small

1 tsp

Rosemary, fresh

1 tsp

Sage, fresh

2 tsp

Thyme, fresh

5 tbsp

Lemon juice, fresh

1/2 tsp

Fennel seeds

5 tbsp

Olive oil, extra-virgin

1

Vegetable oil spray, Nonstick

1/3 cup

White wine, dry

12

Metal skewers