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Poached Halibut with Saffron Orange Aïoli

Epicurious
  • 60 minutes
  • Serves 6

INGREDIENTS

6

halibut steaks with

2

(3-inch) fresh thyme, fresh sprigs

1

Onion, small

1

Saffron orange aïoli

10

Peppercorns, whole black

2 1/2 tsp

Salt

2 cups

White wine, dry

2

Turkish bay leaves or 1 california