INGREDIENTS
1
large onion
3 cloves
garlic
3
large carrots
3
large parsnips
2
medium sweet potatoes
2 tbsp
olive oil
1 tbsp
mild curry powder
1 tsp
ground cumin
1/2 tsp
chilli powder
1/2 tsp
ground ginger
1/2 tsp
ground turmeric
150 g
red lentils
400
ml/14oz can coconut milk
750 milliliters
vegetable stock
couple of sprigs fresh thyme
small handful fresh coriander