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Halibut on Mashed Fava Beans with Mint

Molly Stevens
  • minutes
  • Serves 6

INGREDIENTS

30 oz

3/4-inch-thick halibut, thick fillets

3

lbs Fava beans in pod, fresh

2 tsp

Lemon peel

14 tsp

Mint, fresh

1

All purpose flour

3/4 tsp

Kosher salt, coarse

2 pinches

Red pepper, dried

9 tbsp

Olive oil, extra-virgin