Favoreats
Favoreats LLC
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INGREDIENTS
2
Anchovy
30 oz
Halibut, skinless fillets
2
Bay leaves
1 1/2 cups
Corona or gigante beans, dried
1
Garlic clove
1 tbsp
Lemon, zest
1
Lemon, wedges
3/4 cup
Parsley, fresh
1
Shallot
1 tbsp
Capers
1 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
5 1/2 tbsp
Kosher salt
9/16 cup
Olive oil
1 tbsp
Butter, unsalted