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Tarragon-Roasted Halibut with Hazelnut Brown Butter

Alison Roman
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Halibut, skinless

1

Lemon, halves

1

large bunch Tarragon, fresh

1/4 cup

Lemon juice, fresh

1

Kosher salt

4 tbsp

Olive oil

1/2 cup

Hazelnuts

1/2 cup

Butter, unsalted