INGREDIENTS
1
Garlic clove
1 cup
Herbs, loosely packed mixed tender
3/4 lb
Tomatoes, assorted small
1
Black pepper, Freshly ground
1
Kosher salt
6 tbsp
Olive oil
1 tbsp
Red wine vinegar
8 3/4
thick slices Bread, country-style
10 oz
Whole-milk ricotta