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Grilled Bread with Ricotta & Tomatoes

Mona Talbott
  • minutes
  • Serves 8

INGREDIENTS

1

Garlic clove

1 cup

Herbs, loosely packed mixed tender

3/4 lb

Tomatoes, assorted small

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Olive oil

1 tbsp

Red wine vinegar

8 3/4

thick slices Bread, country-style

10 oz

Whole-milk ricotta