Favoreats

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Halibut Confit With Leeks, Coriander, and Lemon

Alison Roman

INGREDIENTS

1

skinless halibut, skinless fillet

8

sprigs Cilantro

4

Leeks

1

Lemon

1 tbsp

Coriander seeds

1

Kosher salt

1 cup

Olive oil

View Detailed Directions