INGREDIENTS
2
6-oz/170-g alaskan or pacific halibut, fillets
1/2 tsp
Ginger, fresh
2
small bunches Orange
2 tbsp
Parsley, fresh
1
Shallot
2
Black pepper, Freshly ground
1 pinch
Cayenne pepper
1 tsp
Coriander seeds
1 tsp
Fennel seeds
3/4 tsp
Mustard seeds
3
Sea salt
1 tsp
Turmeric, ground
4 1/3 tbsp
Olive oil, extra-virgin
3/4 cup
Whole-milk yogurt