INGREDIENTS
12
slices Prosciutto
1 handful
Baby spinach
3
Garlic cloves
1/2
Onion
1/4 cup
Parsley, fresh
1
Sweet pepper, small
2
Zucchini, small
8
Eggs, large
1
Salt and pepper
1 tbsp
Olive oil
1
Olive oil to coat the muffin tin
1/4 cup
Coconut milk or nut milk