INGREDIENTS
2 tbsp
Lemon, fresh zest
2
Egg whites
2
Eggs
2 tbsp
Lemon juice, fresh
1 cup
Polenta
3/4 cup
All-purpose flour
1 1/2 tsp
Baking powder
1
Powdered sugar
1/2 tsp
Sea salt, fine
1 cup
Sugar
1/4 cup
Olive oil
2 tbsp
Butter
1/2 cup
Whole milk plain yogurt or sour cream