INGREDIENTS
1 cup
Arugula
1/2 cup
Butternut squash, cooked
1 tbsp
Cranberries, dried
1/4 tsp
Garlic powder
1 tbsp
Raisins
1 cup
Spinach
1 tbsp
Honey
2 tbsp
Soy sauce
1/4 cup
Quinoa, cooked
1/4 tsp
Sugar
1/4 cup
Canola oil
1/4 cup
Rice vinegar
1/2 oz
Goat cheese
2 tbsp
Water