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Favoreats LLC

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Roasted Butternut and Quinoa Salad with Honey Balsamic Dressing

Peanut Butter and Peppers
  • 7 minutes
  • Serves 1

INGREDIENTS

1 cup

Arugula

1/2 cup

Butternut squash, cooked

1 tbsp

Cranberries, dried

1/4 tsp

Garlic powder

1 tbsp

Raisins

1 cup

Spinach

1 tbsp

Honey

2 tbsp

Soy sauce

1/4 cup

Quinoa, cooked

1/4 tsp

Sugar

1/4 cup

Canola oil

1/4 cup

Rice vinegar

1/2 oz

Goat cheese

2 tbsp

Water