INGREDIENTS
1/2 tbsp
Cranberries, dried
1/2 cup
Edamame beans, frozen
1 clove
Garlic
2 cups
Kale
1 pinch
Parsley, dried
1
Roma tomato
1 tsp
Lemon juice
1 tsp
Mayo
1/2 tsp
Mustard, yellow
1 pinch
Salt
3/4 tsp
Apple cider vinegar
1 tsp
Olive oil
1 tbsp
Almonds
1 tsp
Water