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Knockoff trader joe’s kale and edamame bistro salad

Now You’re Cookin’
  • minutes
  • Serves 1

INGREDIENTS

1/2 tbsp

Cranberries, dried

1/2 cup

Edamame beans, frozen

1 clove

Garlic

2 cups

Kale

1 pinch

Parsley, dried

1

Roma tomato

1 tsp

Lemon juice

1 tsp

Mayo

1/2 tsp

Mustard, yellow

1 pinch

Salt

3/4 tsp

Apple cider vinegar

1 tsp

Olive oil

1 tbsp

Almonds

1 tsp

Water