INGREDIENTS
6
ribs cut into pieces 1 1/4 pounds boneless, country-style pork shoulder, boneless country-style
1/3 cup
Creamed corn
1
Onion
2
Scallion
1
Egg
1/2 cup
Chicken stock
1/2 cup
Barbecue sauce, bottled
2 tbsp
Chili powder
1
box Corn muffin mix
2 tbsp
Sour cream