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Pulled Pork with Cornbread Topping

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

6

ribs cut into pieces 1 1/4 pounds boneless, country-style pork shoulder, boneless country-style

1/3 cup

Creamed corn

1

Onion

2

Scallion

1

Egg

1/2 cup

Chicken stock

1/2 cup

Barbecue sauce, bottled

2 tbsp

Chili powder

1

box Corn muffin mix

2 tbsp

Sour cream