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Puy lentil salad with soy beans, sugar snap peas & broccoli

Jennifer Joyce
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Chilli, red

1

Garlic clove

1

3cm piece Ginger, fresh root

1

Juice 1 lemon

200 g

Puy lentils

140 g

Soya bean, frozen

140 g

Sugarsnap peas

200 g

Tenderstem broccoli

1 l

Vegetable stock, hot

1 tbsp

Clear honey

40 milliliters

Reduced-salt soy sauce

2 tbsp

Sesame oil