INGREDIENTS
1/2 cup
butter, softened
1/3 cup
brown sugar
1/3 cup
sugar
1
egg
1 tsp
vanilla
2/3 cup
Heath liquid coffee creamer
2/3 cup
strong brewed coffee, cooled
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 1/2 cups
flour
3/4 cup
Heath toffee bits (chocolate covered bits)