Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Julia's Album

INGREDIENTS

3 cups

Brussels sprouts

1 1/2 lb

Butternut squash

1 cup

Cranberries, dried

5 tbsp

Maple syrup

1/2 tsp

Cinnamon, ground

1

Salt

5 tbsp

Olive oil

2 cups

Pecan, halves

View Detailed Directions