INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1/2 pint
Cherry tomatoes
2 tbsp
Cilantro, fresh
1
Cilantro leaves with
2
ears Corn
1
Lime
1
Scallion
1
bunch Scallions
1
Zucchini, medium
2 tbsp
Lime juice, fresh
1 pinch
Cayenne pepper
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Vegetable oil
4
(8-inch) flour tortillas
1 1/2 cups
Monterey jack cheese