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Grilled Corn, Zucchini, and Black Bean Quesadillas

Ian Knauer
  • 100 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1/2 pint

Cherry tomatoes

2 tbsp

Cilantro, fresh

1

Cilantro leaves with

2

ears Corn

1

Lime

1

Scallion

1

bunch Scallions

1

Zucchini, medium

2 tbsp

Lime juice, fresh

1 pinch

Cayenne pepper

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Vegetable oil

4

(8-inch) flour tortillas

1 1/2 cups

Monterey jack cheese