INGREDIENTS
1 lb
asparagus
2
skinless boneless chicken breasts
14 oz
marinated artichoke hearts
1
leek, white and light green part only (sliced)
3
pieces center-cut bacon (or pancetta or prosciutto, uncooked & chopped)
1/4 cup
chicken stock
Oregano (thyme, basil, salt & pepper, garlic powder)