INGREDIENTS
Chicken:
2 tbsp
fresh lemon juice
1 tsp
curry powder
2 tsp
extravirgin olive oil
3/4 tsp
salt
1/2 tsp
ground cumin
3
garlic cloves, minced
1 lb
skinless, boneless chicken breast, cut into 16 (3-inch) strips
Sauce:
1/2 cup
plain 2% reduced-fat Greek yogurt (such as Fage)
2 tbsp
tahini
2 tsp
fresh lemon juice
1/4 tsp
salt
1
garlic clove, minced
Remaining ingredients:
Cooking spray
4
(6-inch) pitas
1 cup
chopped romaine lettuce
8
(1/4-inch-thick) tomato slices