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Chicken Shawarma

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Chicken:

2 tbsp

fresh lemon juice

1 tsp

curry powder

2 tsp

extravirgin olive oil

3/4 tsp

salt

1/2 tsp

ground cumin

3

garlic cloves, minced

1 lb

skinless, boneless chicken breast, cut into 16 (3-inch) strips

Sauce:

1/2 cup

plain 2% reduced-fat Greek yogurt (such as Fage)

2 tbsp

tahini

2 tsp

fresh lemon juice

1/4 tsp

salt

1

garlic clove, minced

Remaining ingredients:

Cooking spray

4

(6-inch) pitas

1 cup

chopped romaine lettuce

8

(1/4-inch-thick) tomato slices