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Dinner Tonight: Provencal Sauteed Chicken with Rosemary and Garlic

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken

2 cloves

Garlic

2 tsp

Rosemary, fresh

2 tbsp

Shallots

3/4 cup

Chicken broth

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

White wine, dry