Roasted Brussels Sprout and Apple Salad with Black Walnuts

INGREDIENTS

1 1/2

Apples, red

1 lb

Brussels sprouts

2 tbsp

Blackberry farm smoked onion jam

1/4 cup

Dijon mustard

1/8 tsp

Hot sauce

2 tbsp

Mustard, whole-grain

2 tbsp

Brown sugar, firmly packed light

Kosher salt and freshly ground pepper

1 1/2 tsp

Apple cider vinegar

5 tbsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar

1 cup

Black walnuts, toasted