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Arugula and Pear Salad

Rachael Ray : Food Network

INGREDIENTS

5 cups

Arugula

1

Bosc or anjou pear

1

Lemon

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1/2 cup

Walnut, halves

8 oz

Gorgonzola

View Detailed Directions