INGREDIENTS
2
lbs Louisiana shrimp, small raw
1 cup
Celery, fresh
1 cup
Green bell pepper, fresh
1 cup
Yellow onion, fresh
4
Eggs, large
1
jar Creole mustard or coarse-grained mustard
1
jar Horseradish, prepared
1 dash
Hot sauce
1 tbsp
Lemon juice
1
Kosher salt and freshly ground black pepper
1 cup
Canola oil
1
Ritz crackers