INGREDIENTS
6
ears fresh corn, shucked
1 1/2 cups
cider vinegar
3 tbsp
sugar
1/2 tsp
turmeric
3/4 tsp
mustard powder
1 tbsp
mustard seed
1 tbsp
coarse salt
1
dried bay leaf
4 cups
green cabbage (about 1/2 pound), chopped into 1/2-inch pieces
2
red bell peppers, finely diced
1
large red onion, finely diced