INGREDIENTS
1 lb
boneless skinless chicken thighs
3/4 cup
mushrooms cut to bite size pieces
3/4 cup
carrots peeled and cut to bite sized pieces
1/2 cup
yellow onion cut to bite size pieces
1 tsp
Italian seasoning
1 tsp
dried parsley
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
3/4 cup
corn I used frozen
3/4 cup
peas I used frozen
1 1/2 cups
chicken broth
1/4 cup
flour
1/4 cup
heavy cream
1 lb
dried gnocchi
2 tbsp
cornstarch (mixed with 2TBSP of water, for later)