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Savoury Pesach scones with cheese & herbs

Helen
  • 25 minutes
  • Serves 8

INGREDIENTS

160 g

cake (extra fine) matzah meal ((1/2-2/3 cups))

80 g

potato flour (potato starch) ((2/3 cup))

2 tsp

baking powder

2 tsp

dried mixed herbs

salt

pepper

50 g

butter ((scant 1/4 cup))

100 g

grated cheese ((1 cup))

2

eggs

50 milliliters

milk ((3.5 tbsp))