INGREDIENTS
160 g
cake (extra fine) matzah meal ((1/2-2/3 cups))
80 g
potato flour (potato starch) ((2/3 cup))
2 tsp
baking powder
2 tsp
dried mixed herbs
salt
pepper
50 g
butter ((scant 1/4 cup))
100 g
grated cheese ((1 cup))
2
eggs
50 milliliters
milk ((3.5 tbsp))