INGREDIENTS
1 tsp
dark sesame oil, divided
2 tsp
minced peeled fresh ginger
2
garlic cloves, minced
1 cup
finely chopped red bell pepper
1 cup
chopped green onions
1 tsp
curry powder
2 tsp
red curry paste
1/2 tsp
ground cumin
4 tsp
low-sodium soy sauce
1 tbsp
brown sugar
1/2 tsp
salt, divided
1 14 ounce can
light coconut milk
2 tbsp
chopped fresh cilantro
4
tilapia fillets
Cooking spray
3 cups
hot cooked basmati rice
4
lime wedges