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Quick Roasted-Vegetable Fajitas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

julienne-cut zucchini

2 cups

julienne-cut yellow squash

2 cups

red bell pepper strips

1 1/2 cups

vertically sliced red onion

3 tbsp

vegetable soup and dip mix (such as Lipton Recipe Secrets)

4 tsp

olive oil

8

(8-inch) flour tortillas

1 16 ounce can

fat-free refried beans

2 cups

shredded leaf lettuce

1 cup

reduced-fat shredded cheddar cheese

1 cup

chopped tomato

1/2 cup

bottled salsa