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Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce

Food Network
  • 70 minutes
  • Serves 28

INGREDIENTS

1 lb

Pork sausage, ground hot

1 15 ounce can

Black beans

2 cups

Cilantro, loosely packed fresh leaves

1

Cilantro, fresh leaves

3

Garlic cloves

6

Green onions

2 1/3 14.5 ounce cans

Mexican style diced tomato

1

Egg, large

1

Cilantro dipping sauce, Creamy

1 5 ounce package

Rice, yellow

1 tsp

Salt

1 1.25 ounce package

Taco seasoning mix

4 cups

Peanut oil

28

Egg roll wrappers

1 8 ounce package

Cream cheese

2 cups

Monterey jack cheese

1 cup

Sour cream