Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Figs, dried
3/4 tsp
Ginger, ground
1/2
Lemon, Zest and juice of
1
Egg
1
Egg yolk
2 tbsp
Maple syrup
1/2 tsp
Baking powder
1/2 tsp
Cinnamon
1
For the filling
160 g
Plain flour
1 pinch
Salt
1
For the pastry
100 g
Butter
2 tbsp
Milk
3 tbsp
Water