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Oatmeal Scotchie Cookie

Paula Deen
  • minutes
  • Serves 15

INGREDIENTS

2

Eggs, medium

2 1/2 cups

Rolled oats

1 1/2 cups

All purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, packed

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Pecans

1 cup

Butter

1 cup

Butterscotch chips