INGREDIENTS
2
lbs Stew beef
2
Bay leaves
1 tsp
Bouillon powder beef chicken or vegetable adjust
2
Carrots, Large
1 tbsp
Garlic
1/2 tsp
Ginger
2
Green onions
8 oz
Mushrooms
1
Onion, medium
2 tbsp
Parsley
1 cup
Peas
1 tbsp
Thyme, fresh
2 tbsp
Tomato paste
1 tsp
Paprika, smoked
1
Salt and pepper
1/4 cup
Canola oil
2 cups
Broth/water
1-2 pounds (500 g-1 kl) potatoes cut in large chunks