INGREDIENTS
1
Ham hock
1 lb
Sausage, smoked
2
Bay leaves
1
Bell pepper
1 tsp
Chipotle, dried powder
4
Garlic cloves
1 lb
Kidney beans, dried
1
Onion
1 tbsp
Chicken stock, powdered
1 tsp
Liquid smoke
1 tsp
Tabasco sauce
1 tsp
Black pepper, ground fresh
1 tsp
Cajun seasoning
2 tbsp
Cornstarch or 2 tablespoons cornflour
1 tsp
Garlic salt
1 tbsp
Salt
5 tbsp
Butter