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Fresh Tomato Mozzarella Pesto Pasta Salad

Jeanette
  • 25 minutes
  • Serves 10

INGREDIENTS

4 cloves

Garlic, fresh

3 cups

Tomatoes

1/3 cup

Pesto, fresh

1 lb

Pasta, dried gluten-free or whole grain

1

Salt and fresh ground black pepper

1/3 cup

Olive oil, extra virgin

4

small pieces Buffalo mozzarella cheese, fresh

1 handful

Parmesan cheese, fresh grated