INGREDIENTS
4
Whole Wheat Fill’ems Sandwich Thins
4
large portobello mushrooms, sliced
1
large green bell pepper, thinly sliced
1
medium onion, sliced
2
garlic cloves, minced
3
slices light/reduced-fat provolone cheese (Trader Joe’s makes a great one!)
1/4 cup
fat free vegetable broth
1 tbsp
whole wheat flour
1 tbsp
reduced-sodium soy sauce
1/2 tsp
freshly ground pepper