INGREDIENTS
2 tbsp
extra-virgin olive oil
1
medium red onion, chopped
1
red pepper, chopped
4 cloves
garlic, minced
2 tsp
sea salt
1
large sweet potato, cut into 1/2-inch cubes
Zest and juice of 1 lime
1
diced tomatoes
4 15 ounce cans
black beans, rinsed and drained (or 6 cups freshly cooked)
1
jalapeno chile pepper, seeded and chopped
1 tbsp
cumin
1 tbsp
chili powder
1 tsp
cocoa powder
1
lime, cut into wedges
1 cup
chopped cilantro leaves, washed and dried