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French Onion Soup

Paula Deen : Food Network
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

2 cloves

Garlic

8

Onions

1/2 tsp

Thyme, dried

8 cups

Beef stock

2 tbsp

All-purpose flour

1

Salt and pepper

1/3 cup

Olive oil

1

loaf French bread

2 cups

Gruyere, grated

1/4 cup

White wine, dry