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Butternut Squash, Rice and Sausage Casserole

Chef Jean Louise
  • 70 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Sausage, mild

1

Apple, small sweet

1

Butternut squash

2

Garlic cloves

1 cup

Onion

1 tbsp

Sage, fresh

1 tsp

Thyme, fresh

3 cups

Chicken broth

1 cup

Arborio rice

1

Cooking spray

2 tsp

Olive oil

1/2 cup

Parmesan cheese, grated fresh

1/4 cup

White wine, dry

1 cup

Water